Product And Allergy Information

We produce 2 types of dough at the University: A molasses flavored traditional gingerbread, and a harder, sweeter Speculas dough. Neither contain PEANUTS, but are not produced in a peanut-free facility. Both may contain EGGS. Our icing is made of pasteurized egg whites. Candy kits are made from branded, labeled candy which have specific ingredient lists. We make every effort to accommodate customers with special needs, disabilities or dietary restrictions and also offer gluten-free and egg-free options with notice.

GLUTEN FREE HOUSES ARE AVAILABLE UPON REQUEST.

THE STORE IN NOT A NUT FREE ESTABLISHMENT.

For more information, email us at gingerbreaduniversity@gmail.com